Hand-Made Iron Kadai, Pre- Treated With Heat And Oil. To Be Seasoned Once Before First Use Traditional Cookware Made By The Last Generation Of Artisans, Holistic Traditional Cooking For Your Curries. Directions To Use: Wash Well Before Use. Keep It Dry After Usage With A Coating Of Cooking Oil. Pre-Treated With Heat And Oil. Seasoning To Be Done Before First Use: Cut An Onion To Fine Pieces And Fry It